Tuesday, October 4, 2011
Vintage Barware and Cocktails
Monday, October 3, 2011
DIY Costume - Half Man Half Woman part 2
Here are the three pieces that I'm working with.
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I thought I'd start with the pants after looking at everything for about 20 minutes and second guessing myself.
Commence seam ripping!
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Ten minutes later and I now have two halves.
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I pinned the left leg to the dress at the waist.
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I sat down at my sewing machine and took some deep breaths. Then stitched them together.
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Voila!
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Alright, now I'm on a roll! On to the shirt! I cut the shirt in half, leaving a little extra material on the left side for the seam allowance.
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Here's where it gets dicey. I cut away the left top side of the dress so I can replace it with the left side of the man's shirt. Then, I realized that I should have done this step before attaching the pant leg. Commence seam ripping.
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I pinned the backs of the shirt and dress together.
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Then sewed them together and added the left leg of the pants back on.
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I have quite a bit of finishing touches to do now. So, I'll be putting this on and figuring out what to do next.
Stay tuned.
Thursday, September 29, 2011
Vintage Snack Trays
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Tuesday, September 27, 2011
Meat Candy - The Perfect Hors d'oeuvres
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Monday, September 26, 2011
DIY Costume - Half Man Half Woman part 1
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Sunday, September 18, 2011
Fondue Cathrineholm Style!
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Thursday, September 15, 2011
Easy Candy Display
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Tuesday, September 13, 2011
Class it up with Candlesticks
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Monday, September 12, 2011
A Piano playing Blacksmith
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Thursday, September 8, 2011
When the Carnival Comes to Town...
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Wednesday, September 7, 2011
Punch Up Your Party
When's the last time you attended a party where they served punch? If you take a look at vintage entertaining cookbooks, they all have variations of recipes for punch. They were prominently displayed as a centerpiece. Usually with decorative ice cubes or mounds of floating sherbert. Maybe punch has fallen by the wayside at parties, but I say bring the punch back!
Personally, I like my punch spiked while others may prefer virgin punch. Either way, this recipe is sure to please. I really love making this punch since it only has three – that’s right THREE ingredients! If you’re like me and want to spike your punch then technically there are four… but who’s counting. I like to serve the punch without the alcohol and have a bottle of coconut flavored rum next to it for anyone who wants the option to spike their own punch.
Here's what you'll need.
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One carton of orange juice, a 64 oz. bottle of cranberry juice cocktail and a 2 liter bottle of lemon-lime soda. Feel free to get creative and use any cranberry juice cocktail blend that you like. I like to use cranberry-pomegranate, but the cranberry-blueberry is also amazing.
Start by mixing the juices in a large container, then add the lemon-lime soda. Transfer the mixture to a punch bowl or a beverage dispenser with a spigot, whatever you're using to display the punch. You could add some sliced fruit for some color or float a ring of ice with frozen fruit.
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Remember to set a couple bottles of booze next to the punch so your guests have the option for a non-alcoholic punch or something with more of a zing. Time to enjoy!
Monday, September 5, 2011
Bearded Lady Costume
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