Tuesday, October 4, 2011
Vintage Barware and Cocktails
Monday, October 3, 2011
DIY Costume - Half Man Half Woman part 2
Here are the three pieces that I'm working with.
I thought I'd start with the pants after looking at everything for about 20 minutes and second guessing myself.
Commence seam ripping!
Ten minutes later and I now have two halves.
I pinned the left leg to the dress at the waist.
I sat down at my sewing machine and took some deep breaths. Then stitched them together.
Voila!
Alright, now I'm on a roll! On to the shirt! I cut the shirt in half, leaving a little extra material on the left side for the seam allowance.
Here's where it gets dicey. I cut away the left top side of the dress so I can replace it with the left side of the man's shirt. Then, I realized that I should have done this step before attaching the pant leg. Commence seam ripping.
I pinned the backs of the shirt and dress together.
Then sewed them together and added the left leg of the pants back on.
I have quite a bit of finishing touches to do now. So, I'll be putting this on and figuring out what to do next.
Stay tuned.
Thursday, September 29, 2011
Vintage Snack Trays
Tuesday, September 27, 2011
Meat Candy - The Perfect Hors d'oeuvres
Monday, September 26, 2011
DIY Costume - Half Man Half Woman part 1
Sunday, September 18, 2011
Fondue Cathrineholm Style!
Thursday, September 15, 2011
Easy Candy Display
Tuesday, September 13, 2011
Class it up with Candlesticks
Monday, September 12, 2011
A Piano playing Blacksmith
Thursday, September 8, 2011
When the Carnival Comes to Town...
Wednesday, September 7, 2011
Punch Up Your Party
When's the last time you attended a party where they served punch? If you take a look at vintage entertaining cookbooks, they all have variations of recipes for punch. They were prominently displayed as a centerpiece. Usually with decorative ice cubes or mounds of floating sherbert. Maybe punch has fallen by the wayside at parties, but I say bring the punch back!
Personally, I like my punch spiked while others may prefer virgin punch. Either way, this recipe is sure to please. I really love making this punch since it only has three – that’s right THREE ingredients! If you’re like me and want to spike your punch then technically there are four… but who’s counting. I like to serve the punch without the alcohol and have a bottle of coconut flavored rum next to it for anyone who wants the option to spike their own punch.
Here's what you'll need.
One carton of orange juice, a 64 oz. bottle of cranberry juice cocktail and a 2 liter bottle of lemon-lime soda. Feel free to get creative and use any cranberry juice cocktail blend that you like. I like to use cranberry-pomegranate, but the cranberry-blueberry is also amazing.
Start by mixing the juices in a large container, then add the lemon-lime soda. Transfer the mixture to a punch bowl or a beverage dispenser with a spigot, whatever you're using to display the punch. You could add some sliced fruit for some color or float a ring of ice with frozen fruit.
Remember to set a couple bottles of booze next to the punch so your guests have the option for a non-alcoholic punch or something with more of a zing. Time to enjoy!